Information
Fact Sheets

       

       

Saffron and Olive Oil Sponge Cake recipe Tag

  Ingredients: 2 Large Eggs 120g Castor Sugar 185ml Olive oil Zest of one Lemon Pinch of Saffron infused in 125ml White Wine 185g Bread Flour 10ml Baking powder Pinch Salt Syrup: 250ml water 250ml wine 210g sugar Pinch of saffron Method: Preheat the oven on 180 ºC. Spay 12 dariole moulds* with non-stick spray. Beat yolks and half of the...

camp jabulani relais & chateaux accredited