Fact Sheets



red cabbage chutney Tag

This simple but very tasty recipe is very popular with our guests. So, naturally, we had to share it! These flavours add an extra dimension to quail, duck and stir fry as well as venison (in particular ostrich, springbok, kudu and impala).   Ingredients ½                     Red Cabbage - shredded 300ml...

camp jabulani relais & chateaux accredited