Camp Jabulani is proud to partner with Relais & Chateaux on this World Oceans Day 2018, and have created an “Exquisite Fish” Menu especially for this important day. Our Executive Chef, Dylan Frost will create the menu for our guests this evening, and will incorporate this menu...
For World Baking Day, 17 May 2018, Camp Jabulani's Chef Alex van As, as shared some of his favourite easy-to-make pastry recipes, for you to try at home. * Vegetable Quiche * Banana and Cinnamon Muffins * Chocolate Brownies * Chocolate Cinnamon Pinwheels * Peanut Butter Muffins Bon Appétite! Click Here to...
The definition of luxury involves a state of great comfort or elegance. The meaning of luxury, however, differs immensely in individuals. According to Fodor’s Travel, it is advised that you decide on the level of your comfort and elegance before booking any trip. Private beaches...
Christmas is always one of those special times of year when family gets together to enjoy a magnificent feast. When I think about Christmas, I always remember the smell of Gammon and orange glazed Duck or Turkey being roasted in the oven. These are aromas...
Our Chef, Dylan Frost, spoils guests with all kinds of snacks to go with sundowners. One firm favourite is his special potato chips. They are easy to make and he shared his recipe with us. Ingredients 1 Large potato (or as many as you want) Method: Thinly slice...
In the southern hemisphere winter is upon us, and what better way to keep warm than with a hearty meal. Our Chef, Dylan, prepared this seared duck dish and shares tips on how you can recreate it yourself in the comfort of your own home. The...
The beer bread and mango atchaar make for great sides and garnish, and are a firm favourite at Camp Jabulani for bush lapa dinners. South Africans love to braai (barbeque) over weekends , and to entertain friends and family around a blazing fire. These are...
Camp Eggs Benedict Eggs Florentine Chef’s French toast Breakfast is considered one of the most important meals of the day, so we thought we would share a few of our really popular recipes with you. They are delicious, get rave reviews, and are also packed with...
Amarula gold poached pear and jelly Late summer in the Lowveld means that the fruit of the Marula tree ripens. It is a great favourite with many animals, including our elephants. Our youngest baby Mambo races out each morning to hoover up the fallen fruits before...
Our chefs have chosen a magnificent dish for this latest recipe from the Camp Jabulani Kitchen… Cabbage Shrimp Parcels with Red Pepper Foam, Cocktail Tomatoes, Saffron Parsnips and Micro Herbs. Is your mouth watering yet? Cabbage Shrimp Parcels 1 baby cabbage 100g shrimps cooked 2 baby...
