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Olive Oil Cake Tag

Ingredients Sponge: 125g soft unsalted butter 400g castor sugar 125ml olive oil 4 eggs 140ml milk 2 tablespoons almond liqueur 300g delf-raising flour Syrup: 4 tablespoons almond liqueur 100g castor sugar Whipped Ricotta: Cream 25ml 1 leaf gelatine 2 teaspoons caster sugar 375g ricotta Sheep milk yogurt 50ml Zest of 1 orange 2 tablespoons orange liqueur   Method For cake: - Pre heat the oven to 180C and...

camp jabulani relais & chateaux accredited