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Dining at Camp Jabulani Tag

“Look, there's no metaphysics on earth like chocolates” ~ Fernando Pessoa We couldn’t agree more with Fernando Pessoa’s quote, and our chef proves it to be true with this delectable chocolate fondant and dark chocolate ice cream dessert recipe! Ingredients Chocolate fondant: 240g Cake flour 200g Butter 200g Chocolate 170g Sugar 6 Eggs 60ml...

This simple but very tasty recipe is very popular with our guests. So, naturally, we had to share it! These flavours add an extra dimension to quail, duck and stir fry as well as venison (in particular ostrich, springbok, kudu and impala).   Ingredients ½                     Red Cabbage - shredded 300ml...

camp jabulani relais & chateaux accredited