Information
Fact Sheets

       

       

From the kitchen: delicious potato chips for sundowners

From the kitchen: delicious potato chips for sundowners

Our Chef, Dylan Frost, spoils guests with all kinds of snacks to go with sundowners. One firm favourite is his special potato chips.  They are easy to make and he shared his recipe with us.

Ingredients

  • 1 Large potato (or as many as you want)

 

Method:
Thinly slice the potato on a mandolin about half a millimetre. Heat your deep fryer to 175 degrees Celsius. While the deep fryer is heating up rinse the sliced potato under cold running water until the water turns clear. Cook the sliced potatoes until golden brown, remove and season with salt and a little smoked paprika.

 

1 Comment
  • Jeff Rodgers
    Posted at 16:30h, 05 October Reply

    Simple yet perfect. No one can eat just one.

Post A Comment

camp jabulani relais & chateaux accredited