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From the Kitchen

Our chefs love winter, as it is a time when they get to prepare feel-good, home-style healthy food. A time when fresh hot bread accompanies hearty soups or spectacular oxtail ballontine. A good green vegetable curry is a firm favourite in the kitchen. Prepared not too...

This simple but very tasty recipe is very popular with our guests. So, naturally, we had to share it! These flavours add an extra dimension to quail, duck and stir fry as well as venison (in particular ostrich, springbok, kudu and impala).   Ingredients ½                     Red Cabbage - shredded 300ml...

Ingredients Terrine: 200g butter 200g cream cheese Juice and zest of 1 lemon Salt and pepper 500g thinly sliced carpaccio Corn salsa: 1 red pepper 3 Corn on the cob, roasted ½ red onion 15ml honey 30ml raspberry vinegar 30ml black sesame seeds 30ml olive oil Salt and pepper   Method Terrine: Combine the butter, cream cheese, juice and zest in a mixer...

camp jabulani relais & chateaux accredited