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From the Kitchen

“Look, there's no metaphysics on earth like chocolates” ~ Fernando Pessoa We couldn’t agree more with Fernando Pessoa’s quote, and our chef proves it to be true with this delectable chocolate fondant and dark chocolate ice cream dessert recipe! Ingredients Chocolate fondant: 240g Cake flour 200g Butter 200g Chocolate 170g Sugar 6 Eggs 60ml...

Our chefs love winter, as it is a time when they get to prepare feel-good, home-style healthy food. A time when fresh hot bread accompanies hearty soups or spectacular oxtail ballontine. A good green vegetable curry is a firm favourite in the kitchen. Prepared not too...

camp jabulani relais & chateaux accredited