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From the Kitchen

Our Executive chef, Dylan Frost, selected the "Boer Pumpkin" as his selected ingredient for the Relais & Chateaux "One Chef, One Ingredient" campaign in support of Slow Food.  [caption id="attachment_21295" align="aligncenter" width="700"] Pumpkin Fritters are served (see further down for recipe)[/caption] This campaign objective is to highlight the...

For World Baking Day, 17 May 2018, Camp Jabulani's Chef Alex van As, as shared some of his favourite easy-to-make pastry recipes, for you to try at home.    * Vegetable Quiche * Banana and Cinnamon Muffins  * Chocolate Brownies * Chocolate Cinnamon Pinwheels  * Peanut Butter Muffins   Bon Appétite!    Click Here to...

camp jabulani relais & chateaux accredited