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Camp Jabulani _ Blog

Our Executive chef, Dylan Frost, selected the "Boer Pumpkin" as his selected ingredient for the Relais & Chateaux "One Chef, One Ingredient" campaign in support of Slow Food.  [caption id="attachment_21295" align="aligncenter" width="700"] Pumpkin Fritters are served (see further down for recipe)[/caption] This campaign objective is to highlight the...

During the first two weeks of September, the Elephants Alive, Human Wildlife Solutions and Camp Jabulani teams worked closely together, incorporating the Jabulani herd in various bee "treatments" as part of the Elephants and Bees Research Project. The objective of the project is to test the efficacy of honeybee signals (sound...

camp jabulani relais & chateaux accredited