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Author: Camp Jabulani

Our Executive chef, Dylan Frost, selected the "Boer Pumpkin" as his selected ingredient for the Relais & Chateaux "One Chef, One Ingredient" campaign in support of Slow Food.  [caption id="attachment_21295" align="aligncenter" width="700"] Pumpkin Fritters are served (see further down for recipe)[/caption] This campaign objective is to highlight the...

camp jabulani relais & chateaux accredited