Meal times at Camp Jabulani are a true celebration of the senses. Head Chef, André Gerber, create perfectly sized masterpieces that are a symphony of colour, texture and balance, with a fusion of flavours and fresh ingredients that thrill the palate. As each course materialises as if by magic from the kitchen, culinary appreciation reaches ever-greater heights.
Many would agree that no good meal is complete without a bottle of fine South African wine, and Camp Jabulani will not disappoint with their impressive selection of both red and white wines, proudly produced in the winelands of the Cape.
Freshly baked muffins, delectable teatime treats, and moreish sundowner snacks are baked daily.
Prepare to feast like a king while visiting Camp Jabulani!
Visitors to Camp Jabulani are so impressed with the fare that there are often requests for the recipes of their favourite dishes. Click here to download a collection of Camp Jabulani's most popular recipes.
CAMP JABULANI'S OWN LIVE COOKING CHANNEL features demonstrations by Camp Jabulani’s talented chefs.